Fijian Garam Masala Star Anise Step up your desserts next

Step up your desserts next time by adding a little heat to compliment the flavors such as cheesecakes and crème brule

slow cooking pot roasts

Use: Season pork roasts

White pepper has a pungent flavor so use less than you would black pepper

and defend against intestinal diseases

Fijian Garam Masala Star Anise Step up your desserts nextWe hand blend our own Garam Masala. Traditional used in Indian dishes. Masala means blends and garam means spices. When cooking with Garam Masala, add at the end of the cooking process so you not lose the fragrant aroma. Ingredients: Whole Cardamom, Whole Clove, Whole Cumin, Whole Black Peppercorn, Whole Coriander, and Cinnamon Sticks