8.2" Toscano Chef® Custom Santoku 2” AEBL Stainless Steel Satin

2” AEBL Stainless Steel Satin Finished Blade + Brown Snake Skin Juma Handle + Gcarta Spacer + Black & Burgundy G10 Liners

and toughness

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

Though traditionally designed with a straight edge

and maintains a secure grip even when wet

8.2" Toscano Chef® Custom Santoku 2” AEBL Stainless Steel SatinCustom 8. 2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Blue Weave G Carta Spacer + Teal Snake Skin Juma Handle + Black & Red G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full