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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Determination by capillary gas chromatography Ingestion-build-143074 sale of services

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Other than the general requirements as specified in ISO 11607‑1 and ISO 11607‑2

Decision management process

revised or amended editions of other parts are expected next year

It specifies tests for leakage

Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters - Determination by capillary gas chromatography Ingestion-build-143074 sale of services1 Scope ISO 12966 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC). Fatty acid methyl esters from C8 to C24 can be separated using this part of ISO 12966 including saturated fatty acid methyl esters, cis and trans monounsaturated fatty acid methyl esters, and cis and trans polyunsaturated fatty acid methyl

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