Scholar Cheese Tower fathersday Previously named “Old Roan Wensleydale”

Previously named “Old Roan Wensleydale”

Crisp acidity balances the fruit for a refreshing finish

where we judged thousands of cheeses to decide the overall champion

Think pale Provence style rosé but without the price tag

and while you might know their original Rachel

Scholar Cheese Tower fathersday Previously named “Old Roan Wensleydale”Top tier Sinodun Hill 200gm x 3 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus