Rion's Knife Collab its sharp tip proves especially

its sharp tip proves especially useful for efficient detailed work

allowing for various cutting techniques such as pushing the knife forward

Master Every Cut with the KENJI 7″ Kiritsuke – Crafted by Chef Joel Mielle

Rinse and dry the blade thoroughly after sharpening

With a form that recalls the timeless elegance of European silverware

Rion's Knife Collab its sharp tip proves especiallyForged in Tradition. Honed for Mastery. Handcrafted by skilled artisans in Seki, Japan, this 7 inch Kiritsuke knife embodies centuries of Japanese blade making heritage. Forged with traditional techniques for lasting sharpness and effortless handling, it is built to perform and endure. Its precise craftsmanship and refined design make it a trusted companion for everyday cooking.