Watermelon Puree - Ponthier - Frozen - 1kg Type_Venison Using Luigi's scientific experience of

Using Luigi's scientific experience of mapping the Amazon rainforest they decided to try their hands at "creating wines as complete reflections of the biodiversity of their terroir" Katia explains

with lifted yellow fruits and more golden tropical elements such as mango

The grapes are then pressed and the resulting syrupy juice (or grape must) is fermented before maturation in a solera

A delicious 18 year old Speyside malt from Dufftown

and they can retain value on the card

Watermelon Puree - Ponthier - Frozen - 1kg Type_Venison Using Luigi's scientific experience ofA frozen puree from Ponthier, ideal for cocktails or desserts.