Basil-Infused extra virgin olive oil pasta as well as for baking

as well as for baking at lower temperatures (500-600F)

lightly vanilla)

Elasticity (P/L): 0

baguette-style loaves and long-fermented sourdough

more pizza-focused blend with better dough performance

Basil-Infused extra virgin olive oil pasta as well as for bakingFor Frantoio Mancino, the art of producing high quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy. The Materia collection reflects on the richness of the labels extra virgin olive oil and blends it with aromatic herbs and spices to create refined condiments. This basil infused extra virgin olive oil is wonderful added to