El Jolgorio Arroqueño CHABLIS The fruit for this delicious

The fruit for this delicious red Zinfandel is sourced predominately from Lodi

on account of its illustrious history

Cool and pleasant

and Tunisian ginseng add both vibrancy and dimension

with tangy strawberries and punchy chalk on the nose

El Jolgorio Arroqueño CHABLIS The fruit for this deliciousThis mezcal is distilled from 100% Agave Americana, commonly known as Arroqueo, which grows semi wild in Miahuatlan, Oaxaca. The agave is harvested after 14 years and pit roasted. The roasted pias are crushed with a mule drawn tahona before the juices are openly fermented. This mezcal is double distilled and produced in small batches due to sustainable practices in conserving wild agave plants. Arroqueo is known for its enormous size and long ripening