Glenmorangie A Tale of Ice Cream Malts of Scotland Pedro Ximénez Solera is made

Pedro Ximénez Solera is made using traditional methods

Glasgow 7 Year Old 2017 Little Brown Dog 55

in which hints of ginger lead a spicy dance

maturing for 12 years to achieve the perfect balance of flavors

opens-up: fresh and estery

Glenmorangie A Tale of Ice Cream Malts of Scotland Pedro Ximénez Solera is madeGlenmorangie A Tale of Ice Cream 46% 70cl Glenmorangie director or whisky creation Bill Lumsden and master blender Gillian Macdonald looked to the ice cream parlour for this, the fifth edition in the Highland distillerys A Tale Of Series. Glenmorangie A Tale of Ice Cream makes use of high vanillin casks to showcase the vanilla and coconut elements of the single malts profile. The results are delicious. After a primary maturation in ex bourbon casks,