Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-201039 Manufacturers and suppliers of filler

Manufacturers and suppliers of filler metal and wire for brazing

NOTE 1 For other components such as water tube walls

— definitions of classes and properties for cutting items

for investigational use only)

but it does not apply to:

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-201039 Manufacturers and suppliers of filler1 Scope This International Standard specifies a method for the detection and enumeration of colony forming units (CFU) of viable yeasts and or moulds in milk and milk products by means of the colony count technique at 25 C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products