Mishri Cherry from Kashmir | The Staple Kaka Weight:1 Kg or adding to curries and

or adding to curries and dals

Rajamudi has been cultivated in southern Karnataka for over 300–400 years

The Staple Kaka’s Bay Leaves from North-East India are naturally aromatic

The Staple Kaka’s Tur Dal is unpolished

Unpolished and slow-milled or hand-milled

Mishri Cherry from Kashmir | The Staple Kaka Weight:1 Kg or adding to curries andExperience the rare sweetness of Mishri Cherry, handpicked from the pristine valleys of Kashmir and brought to you by Staple Kaka. Known locally as Mishri for its naturally candy like sweetness, this premium cherry variety is one of the most celebrated fruits of the Himalayan region. Grown in the cool, high altitude orchards of Kashmir, these cherries develop a deep red hue, juicy texture, and an unmistakably rich, honeyed flavor that sets them apart