Uganda Mubuku Anaerobic Natural ESPRESSO Size:250gm For the Cherry Madness process

For the Cherry Madness process

In addition to varieties

medium and large land estates

all aimed at producing incredibly unique and aromatic coffees

Cherries are soaked in water for 5 hours

Uganda Mubuku Anaerobic Natural ESPRESSO Size:250gm For the Cherry Madness processOrigin : Uganda Region: Kasese, Western Uganda Altitude: 1300 2030 Producer: 4300+ Small lot holders for Mubuku CSW Variety: SL14 Process: Anaerobic Natural Tasting notes: Boozy and vibrant with notes of tropical fruit, berry jam and cocoa nib. The Mubuku Washing Station is located on a 20 acre plot along the banks of the Mubuku River in Kasese District. The river originates from the glacial caps of the Upper Rwenzori Mountains and flows all the way