Dhondt Grellet, Les Terres Fines NV Friulano all of the Pinot Noir

all of the Pinot Noir fruit used for this wine is from the 2012 vintage

This barrel-fermented blend of Assyrtiko (native to Santorini) and Semillon is testament to the quality of modern Greek winemaking

Complex and layered with aromas of tropical fruit and brioche

71 hectares of vines

and the UK's first Tea plantation in Cornwall

Dhondt Grellet, Les Terres Fines NV Friulano all of the Pinot NoirAromatically think freshly baked Danish apple pastry with lemon zest. The palate is super precise and energetic, perfect for those who like a super dry, gastronomic style. Complexity is delivered in the form of a steely texture, and hints of sea spray and grilled caramelised cashews.