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Farm House Dinner - Sunday, August 23rd, 5:30pm pears and mint. Serve with poultry light and crisp with aroma
Farm House Dinner - Sunday, August 23rd, 5:30pm pears and mint. Serve with poultry light and crisp with aroma
$200.00
Description
light and crisp with aroma notes of grapefruit and pineapple
highly extracted
1 x Nashoba Petit Verdot Rosé Wine
cherry and ripe plum
1 Themed Rosé Napkin
Farm House Dinner - Sunday, August 23rd, 5:30pm pears and mint. Serve with poultry light and crisp with aromaFarm House Dinner Sunday, August 23, 2026 5: 30 8: 00 PM $200 per Person Includes three course dinner, beverage pairings, tax & gratuity Our Farm House Dinner celebrates the connection between Nashoba's farm, kitchen, and craft beverages. Executive Chef Matt Sciabarrasi and Sous Chef James Gross of J's Restaurant have curated a seasonal three course dinner inspired by the bounty of New England farms, local waters, and ingredients at their peak. Each
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