Salmon En Croute Size:FOR 4 braised lamb

braised lamb

2kg and 3kg portions

In their Scottish Smokehouse

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon

the name Pedro Ximénez (or PX) is derived from the white grapes from which this wine is made

Salmon En Croute Size:FOR 4 braised lambFresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puff pastry, glazed with egg yolk and topped with fennel seeds. Served with a shellfish bisque. (please note no sides are included) The en croute will be delivered to you fresh, ready to bake with cooking instructions.