Harahorn | Norwegian Small Batch Gin Javillier milk and dark chocolate

milk and dark chocolate

the distillers in Okinawa have used guava leaves

fresh and fruity with delicate notes of cherry and small red fruitsTerroir

especially oysters and crab or with Asian cuisine

It began with the vision & determination of one man who had already successfully launched Daniel Coffee 6 years earlier

Harahorn | Norwegian Small Batch Gin Javillier milk and dark chocolateIs a genuine craft gin made with love and care. We only produce 300 liters at a time to retain total control of quality. We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals is among the worlds most flavorful due to the soil and geographical placement. We always strive to use the best of what we can find of raw material to ensure gin lovers and extraordinary experience by what is inside