Dos Maderas Triple Aged Rum 5+5 Petit Rouge and soft oak coat the

and soft oak coat the palate while a sweet finish lingers

then making wine from them

Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi

Together they impart a fresh and elegant nose

The island is vibrantly lush in comparison to the hardscrabble terroir of Santorini

Dos Maderas Triple Aged Rum 5+5 Petit Rouge and soft oak coat theA blend of 5 year old Bajon and Guyanese Rum that rest for an additional 3 years in casks of 20 year old Palo Cortado, followed by 2 years in casks of 20 year old Pedro Ximenez. Notes of dark amber with hints of fig and raisin. The palate is balanced with ripe fruit, tropical spice, smoky oak, and hints of sherry and a tobacco finish.