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Barnea EVOO Robust Intensity (Peru) March 2026 Gremolata Olive Oil bread dipping and more

$22.95

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Description

bread dipping and more

Notes: The 4% acidity of our Traditional Balsamic vinegar allows it to pair extremely well with our sweeter oils and with sweet foods

such as fresh fruit or even ice cream

to dip bread in

Made with White Trebbiano Grape Must

Barnea EVOO Robust Intensity (Peru) March 2026 Gremolata Olive Oil bread dipping and moreTASTING NOTES This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. Biophenols: 412. 5 ppm Smoke Point 375F

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