Minor Jimenez • Red-Honey-Processed Catuaí Bag Size:4lb Bag After fifteen years of coffee

After fifteen years of coffee growing and earning various awards

A developed sugar note sits next to some complex floral and tea like complexity

The coffee is placed in a solution of both water and ethyl acetate

making for a dynamic finish

this grinder is engineered for durability and performance

Minor Jimenez • Red-Honey-Processed Catuaí Bag Size:4lb Bag After fifteen years of coffeeTasting Notes Almonds We thought this coffee had a smooth and nutty bitterness that renders itself perfect for those bolder brewing methods. Almonds convey this idea, as they pull together a nice smoothness with a distinct earthiness. Orange Zest We did not see much acidity in this cup at all; overall, this coffee was very balanced. But, to showcase the touch of fruited notes we picked up, we thought the subtle but distinct flavor of orange zest