Hard coal. Sampling of slurries Ingestion-build-264231 Taints and off-flavours in foods
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Description
Taints and off-flavours in foods are a major concern to the food industry
Carrying or moving infants or children in road recovery vehicles
This International Standard specifies methods of testing for the stability of unit loads
This International Standard identifies specific test procedures for the acquisition and presentation of comparable single-point data for properties of rubber compounds
PD IEC/TR 61857-2 gives guidelines to identify the appropriate test method to be used for the evaluation of a proposed Electrical Insulation System (EIS)
Hard coal. Sampling of slurries Ingestion-build-264231 Taints and off-flavours in foods1 Scope This document sets out the basic methods for sampling fine coal, coal rejects or tailings of nominal top size <4 mm that is mixed with water to form a slurry. At very high ratios of fine solids to water when the material assumes a soft plastic form, the mixture is correctly termed a paste. Sampling of pastes is not covered in this document. The procedures described in this document primarily apply to sampling of coal that is transported in
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