Cabo de Hornos | Cabernet Sauvignon B&G Bob was surprised that a

Bob was surprised that a vanilla bitters product didn’t exist already and

Paired perfectly with raw fish (sushi and sashimi)

Carefully chosen for their flavour and quality

We use fine Spanish Oloroso wood and American oak to mature this rich

Soft and smooth Well balanced with a long refreshing aftertaste

Cabo de Hornos | Cabernet Sauvignon B&G Bob was surprised that aAwards & Press Review 95 100 Tim Atkin 95 100 James Suckling 92 100 Robert Parker 92 100 Decanter Winemaker's Notes Aromas of tobacco, green herbs, spice and black fruits open this full bodied Cabernet that's saucy in feel. Grainy oak, mint and herbal berry flavors are familiar for Chilean Cab, while this tastes lightly herbal and minty on a plump, warm finish. Country & Region Chile Cachapoal Andes Valley Grapes 100% Cabernet Sauvignon Food Pairing