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日本北海道宗谷S1瑤柱 #100g 生薑: 3片

$14.90

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生薑: 3片

3) 菜乾洗淨後，浸軟去頭切成段4) 將全部用料放入煲內，加水約2500毫升（約10碗量），大火滾沸改小火煲約2小時，下鹽調味即可。

Pork Bone Extract Powder

This scallops have a protective glazing only to prevent freeze-burn about 4%

（大概13至15人份）

日本北海道宗谷S1瑤柱 #100g 生薑: 3片Amazing Mall : : 5 5 5 1 1 1 1 1 200 1: , 2: 3: 4: ,3, 5: 6: ,,,30 :

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