Hakushu 18 Year Old Peated 100th Anniversary 48% 70cl Epris There’s more stone fruit and

There’s more stone fruit and gentle vanilla

and it’s bursting with delicious crisp orchard fruit notes

The first whiskey to be distilled in Dublin in nearly 50 years

with a surprising sweetening richness at the finish

vanilla fudge

Hakushu 18 Year Old Peated 100th Anniversary 48% 70cl Epris There’s more stone fruit andHakushu 18 Year Old Peated 100th Anniversary Edition A wonderful, distinctly peated Hakushu single malt bottled to mark Suntorys Japanese whisky making centenary. This release is crafted from whiskies aged for at least 18 years in an array of different cask types. While the peat is absolutely present here, its more subtle and elegant than some of its Scotch counterparts. A delicious way to mark 100 years of Japanese whisky. Official tasting notes: