Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizza Mulino Padano S20 is Mulino

Mulino Padano S20 is Mulino Padano’s high-protein flour for long proofing and maturation

and performance

creamy crumb

as well as roman-style pizza in teglia and pizza in pala

This Molino Dallagiovanna all-in-one gift box includes three unique flours used by Italy’s finest bakers and a recipe book filled with 20 authentic recipes to guide you through creating perfect pasta

Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizza Mulino Padano S20 is MulinoType 00 S10 is Mulino Padanos benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan style pizza, giving light, leopard spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.