The Tailgate Cookbook Regional & International Cooking & Wine Through stunning recipes and hosting

Through stunning recipes and hosting tips from Sandy Coughlin

it is at the same time one of the most important teaching books of our era

White Cheddar Corn Chowder

6 inches diameter x 3

* "A Guide to Ingredients" that shares the secrets of how to select

The Tailgate Cookbook Regional & International Cooking & Wine Through stunning recipes and hostingBy April Herbert (1970) [FROM THE PREFACE] The idea of serving gourmet meals away from the convenience of home was handed to me on a silver platter. Or, more accurately, on an aluminum grill, by a slightly charred and hungry husband as he served up the hamburgers. He suggested that there might be something else, sometime, to feast on in a National Park. That was many trips ago, and since then I have been known to serve hamburgers now and then I love