Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War sourdough by Bridget Thoreson

by Bridget Thoreson

Fava Beans

or spicy beef kebabs for a cruisy Friday night feast with friends

Tuna Fish Salad Whole Wheat Bread Sandwich

Sheeps' Kidneys

Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War sourdough by Bridget ThoresonAlexis Benot Soyer (4 February 1810 5 August 1858) was a French chef, writer and inventor, who made his reputation in Victorian England. In May 1857 Soyer published A Culinary Campaign, recounting his experiences in the Crimea and his reform of army catering. He included a section of recipes for military or naval cooking, such as "Salt Meat for Fifty Men", "Salt Pork with Mashed Peas for One Hundred Men" and "Pot au Feu, Camp Fashion". In March 1858