Leberkase Luxury Loaf bacon a centuries-old technique Ferdinand Schaller

a centuries-old technique Ferdinand Schaller brought with him to New York City

Our maple bacon pack has everything you need to make one of our favorite recipes: Maple Bacon

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Galler Bratwurst

1 Mestemacher Three Grain Bread - 17

Leberkase Luxury Loaf bacon a centuries-old technique Ferdinand SchallerSchaller & Weber Leberkase is truly one of our specialties. This Bavarian meatloaf goes back at least to the mid 1700s. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. Formed into a loaf, the Leberkase is then baked to develop a crust. Our leberkase can be served cold, but quickly heating a slice will certainly bring out some of the subtler flavors. Serve it with your favorite sauerkraut or