Cooking the Jewish Way toast and indispensable for anyone passionate

and indispensable for anyone passionate about food

and includes nutritional information

emotional memoir

he wrote several cookbooks which are as much fun to read as they are to cook from

Who decides what makes a national food canon

Cooking the Jewish Way toast and indispensable for anyone passionateBy Ann Wald (1961) [FROM THE PUBLISHERS] Everyone who enjoys cooking will welcome this collection of Jewish family recipes. Here is a fascinating introduction to the traditional dishes of the Jewish people, and at the same time an excellent basic cookery book. Jewish cooking is very cosmopolitan and has adopted recipes from many different countries but the traditional dishes are to be found in every Jewish Community all over the world. Ann Wald lives