AMARO AVERNA sambuca Thus began in the 1990’s

Thus began in the 1990’s the experiments with Fiano

Luce was the first wine from Montalcino made by blending Sangiovese and Merlot grapes

The extra force the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres

salami and cured meat

30% wine vinegar

AMARO AVERNA sambuca Thus began in the 1990’sAverna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. The herbs, roots, and citrus are allowed to infuse in the base liquor for two extended periods of time. It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. Tasting: Averna is dark brown, thick, and is best described as being bittersweet with an underlying caramel flavor. It is