OCCELLI - AL BAROLO 1/4 seafood preserves volcanic rock that makes up

volcanic rock that makes up the subsoil of the region

Aged then for a minimum of 12 months in bottle

Raw Material: Mix of raw milk from cow

delicate perfume and low acidity

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

OCCELLI - AL BAROLO 1/4 seafood preserves volcanic rock that makes upOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.