12 Inch / 6 Quart Camp Dutch Oven, 3.75 inch depth by Lodge sets and holding foods secure while

and holding foods secure while carving with a heat-resistant ABS handle

Seasoned with oil for natural

and bake a decadent blueberry pie with this skillet

reheating and defrosting

The slightly raised edges keep oil

12 Inch / 6 Quart Camp Dutch Oven, 3.75 inch depth by Lodge sets and holding foods secure whileThe Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Flanged lid holds coals briquettes. Legs on bottom allow Dutch Oven to be put in fire. Bail handle for use with tripod. Flip lid to use as griddle. Made in USA.