Colombia Wilton Benitez - Thermo Shock Grind:Whole Beans Hands-on espresso brewing + guidebook

Hands-on espresso brewing + guidebook

12-Hour Cima Yeast Inoculation

keeps beverages hot or cold for up to 3 hours

sour candy

cuffed hemMid weight100% acrylicOne size fits all

Colombia Wilton Benitez - Thermo Shock Grind:Whole Beans Hands-on espresso brewing + guidebookOrigin Colombia, Cauca Farm Paraiso 92 Variety Caturra Process Double Anaerobic Fermentation, Thermo Shock Tasting notes Raspberry, Green Grapes, Sour Candy, Rum Description This rare and unique offering from Wilton Benitez presents a unique and clean cup with notes of raspberry, sour candy, grapes and rum. The coffee undergoes two controlled anaerobic fermentation stages with specific microorganisms added for each process. After being pulped, it then