Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs) nuts This flour is perfect for

This flour is perfect for Neapolitan-style pizza

Possible Cross Contamination: Mustard and Sesame

and it is also one of their most unique flours yet

direction and speed throughout the mixing process

created specifically for the great long-fermented doughs of the Italian tradition

Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs) nuts This flour is perfect forUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. Volare Forte is the stronger version of the Volare flour. This flour is ideal for long leavening times: 48 72 h including refrigerator cold proofing. This flour is ideal for high hydration doughs such as for contemporary pizza, Neapolitan pizza, pizza in pala and Roman style pan pizza. Specifications: 12. 5kg