Orange & Raisins Panettone by Baking Master Francesco di Salvo [MADE TO ORDER, LIMITED RUN] flour Mulino Marino’s Organic Buratto Type

Mulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo

Outside of sourdough feeding

The same technical profile makes it ideal for high-quality focaccia and pan pizza with relatively quick fermentation schedules

organoleptic qualities of the Pomodorino di Corbara

it also freezes well and supports better digestion

Orange & Raisins Panettone by Baking Master Francesco di Salvo [MADE TO ORDER, LIMITED RUN] flour Mulino Marino’s Organic Buratto Type***NOTE: this is a pre order for Christmas delivery. You will receive delivery by December 24. Pre orders for Christmas will close December 3rd at 9pm EST*** A bright, elegant take on the heritage classic. Plump raisins and fragrant candied orange ripple through an ultra soft crumb for a timeless, festive flavor profile. This artisanal panettone is built on a slow, natural fermentation for that tall dome and dramatic open crumb. Crafted by baking