Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck #joyce For a quarter of a

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Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck #joyce For a quarter of a'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her