Chalong Bay Cinnamon Rum 700ml (ABV 40%) so_may26 with floral notes combined with

with floral notes combined with hints of wood and spice typical of the ageing process

citrus fruits with elements of peppercorn spice

A warm embrace of sweet spice and silky texture

first matured in Oak and aged second time in Cedar and later in Sakura casks

Finish - Smooth and fruity

Chalong Bay Cinnamon Rum 700ml (ABV 40%) so_may26 with floral notes combined withHandmade in small batches using an imported French copper still and 100% natural first press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local cinnamon for that extra smooth tropical taste. Nose Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread. Palate Uncompromising cinnamon zing followed by bay tree, lime and