Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools This professional flour is ideal

This professional flour is ideal for making Neapolitan

White Truffle flavor

croissants and panettone without overpowering their flavor

preventing excessive crispiness during two-stage cooking

ensuring the highest quality

Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools This professional flour is idealMolino Paolo Mariani Urbano 1 Forte is a high strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 1 character. A W