Milanese Gremolata Infused EVOO Agrumato Method clean vinegar with a touch

clean vinegar with a touch of sweetness

Black Truffles from the Umbria region of Italy are harvested in late fall/early winter and then steeped in Ultra Premium Extra Virgin Olive Oil creating a distinctive earthy

Pasta Dishes

This contemporary design olive serving dish looks striking on any table

Bright & Fresh

Milanese Gremolata Infused EVOO Agrumato Method clean vinegar with a touchALL NATURAL Gremolata is a traditional Italian Herb Condiment consisting of Fresh Lemon Zest, Minced Garlic, Flat Leaf Parsley & a hint of Mint. They are crushed together in a mortar & pestle to release their pungent essential oils. Fantastic to Marinate Poultry, Fish or Seafood before Grilling. Traditionally served with Osso Buco, Veal, or on Lamb Chops. Adds a zip of Flavor to Soups, Pork Roasts, or other Slow Braised Dishes. Or use it as a finisher