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Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 has been written essentially as

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has been written essentially as a ‘stand-alone’ document

Annex B gives performance data from interlaboratory trials

NOTE For uniformity all figures in this International Standard are in first angle projection (Method E)

c) standing step ladders

ISO 20170 is an international standard that covers aspects of geometrical product specifications (GPS)

Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 has been written essentially as

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